The ISO 22000: 2018 food safety management system model incorporates the safety principles of HACCP risk analysis, determination of critical control points, development of HACCP plans, etc.
The new version of the document published in 2018 is harmonized in structure with the standards for quality 9001: 2015, health and safety 45001, etc., which facilitates the integration of the requirements of the standard in the field of safety into the general management system. The document is applicable to the activities of enterprises producing food products and packaging, catering establishments, transport and other companies in the supply chain.
ISO 22000 is the main document for food industry enterprises, providing, within the framework of certification, trust, recognition and a common platform for trade relations. AJA EUROPE accredited conformity assessment will help to fulfill the requirements of networks, large customers to the international certificate of conformity ISO 22000: 2018.